I have become an urban gardener (never thought I would call myself that...).
It's actually fun and I like the idea of growing my own vegetables/herbs.
In my little herb garden I have now:
1. Mitsuba (Japanese wild parsley): can be used in salads & in miso soup
2. Basil: for pasta sauce, fresh pesto or in ice water
3. Tomatoes: using for tomato sauce, soups & in salads
Related post:
Garden time
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